For the restraurant owners & chefs out there, how do you feel about the ';Ban trans fats campaign';?

If you will be so kind, list where you are from so I can understand the big picture?





There are four kinds of fats: monounsaturated fat, polyunsaturated fat, saturated fat, and trans fat. Monounsaturated fat and polyunsaturated fat are the ';good'; fats. Which ones are you using or switching to and why?For the restraurant owners %26amp; chefs out there, how do you feel about the ';Ban trans fats campaign';?
I am from Idaho


I worked for 18 years in a potato processing plant, we made FF, hashbrowns, IQF hasbrowns and TT. I don't know which oil is best, but I am going to tell you, when we went to non-hydro oil, people started getting sick- there have been more sinus infection related illnesses since going to this, and peoples eyes are red, they have more chest/breathing problems. All of this is just from the processing- so can you imagine what it is doing to your digestive system???